Our Oyster and Stout Brewer’s Dinner will be on Wed. Feb. 10th. It is already sold out but you can call to get on a waiting list. Below you can view the menu. All brewer’s dinners will be held on the second Wednesday of every month and start at 6:00 P.M. $55.00 will buy you five courses of food with beer to match each course; this price includes gratuity. A $5.00 per person discount will apply for anyone who purchases two or more tickets and reservations are required. So please call 503-325-PINT for reservations and more info.
Oysters and Stouts Pairing Dinner
Wednesday, February 10th 2010
Intro
A Trio of Oysters on the half shell
Sholie, Goose Point and Kumamotto Oysters served with a Malt Vinegar Mingionett
Fort George Brewery – The Murky Pearl
Soup
Cream of Asparagus and Oyster Bisque
North Coast Brewery – Old Rasputin
Salad
Tempura battered Willpa Bay Extra Small Oysters On a Bed of Micro Greens With a Chervil Vinaigrette
Oskar Blues Brewery: Ten Fidy
MAIN COURSE
Oysters Rockefeller
Goose point Oysters On The Half Shell Baked With Spinach, Bacon, Onions and a Little Pernod
Deschutes Brewery – The Abyss
DESSERT
Coffee Girl Stout molten cake
A Dark Chocolate Cake Made With Coffee Girl Stout With a Warm Ganache Filling
Fort George Brewery – Coffee Girl Stout
