Belgian Ales and Seafood Dinner

Food

 

Wednesday, December 15th 2010
At the Fort George Brewery + Public House
 
Intro
A Trio Of House Cured Salmon; Traditional Norwegian Gravlax, Juniper Berry and Tanqueray Lox, Fennel and Ouzo Lox Served on Crumpets with Sour Cream.
Fort George Brewery – Quick Wit
Salad
Risotto Cakes with Bornstein Smoked Scallops Served on a Bed of Butter Leaf Lettuce and a Bacon Sherry Vinaigrette.
La Brasserie Unibroue – Éphémère (Apple)
Soup
Shrimp Bisque with a Blue Scorcher Crostini, Rouille, and Warm Chèvre.
The Bruery – Saison Rue
MAIN COURSE
Whole Dungeness Crab and a Malheur Beurre Blanc.
Malheur Bière Brut – Brouwerij De Landtsheer NV
DESSERT
Ladies in Nightgowns – Granny Smith Apples Baked in Pastry Dough Topped with Crème Agnlaise. 
Dogfish Head Craft Brewery – Raison D’etre

Recent Posts

2023 3-WAY IPA THREE WAYS

The third and final iteration of Fort George’s biggest Summer Seasonal, 3-Way IPA, releases on Friday, July 1st at the Beer Pier on the scenic Astoria Waterfront, just east of the Megler Bridge. For 11 years, Fort George and two of our closest friends have marked the beginning of summer with a 3-Way IPA: a…
Read More

Spruce Picking 2023

Every year, right around the beginning of May, Fort George packs a lunch and goes out into the forest. Come with us, come into the forest for Spruce Picking. We have a lot of options when it comes to forests in this area. We’ve got Spruce, Hemlock, Doug Fir, privately owned forest, State Forests, Federal Forests,…
Read More

Java the Hop 2023

Unique, Single-Origin Hops + exciting, Single-Origin Coffees = Java the Hop Fort George & Coava Coffee If you’ve only seen one movie in your entire life – chances are it was a Star Wars movie. And if it wasn’t, rest assured that it had some similar plot points. The timeless appeal of highly-accessible pop science…
Read More

All Posts