As we celebrate the fall of summer and the rewards of harvest, a pumpkin beer seems necessary. Fort George Brewers cut up and baked 120 pounds of pie pumpkins and threw them in with the mash. The resulting beer captures Autumn in a glass. A rich Amber, silky-smooth on the tongue with an essence of earth and all it’s potential, this version forgoes the traditional use of pie spices so the palate can enjoy the subtlety of the garden, intoxicated with its’ bounty.
6.5% abv 99 IPU’s (international pumpkin units)
Jack Harris
Fort George Brewery
(503) 325-PINT
jack@fortgeorgebrewery.com
