Cathedral Tree is a beer that pays reverence to the timeless lager style – Pilsners. Fermented entirely in 500 Liter oak puncheons, to incorporate Old World methodology and provide a mellow tannic structure that lends a full mouthfeel and support for classic German noble and modern hops. Finishes crisp, clean, and refreshing as any Pilsner should. Look for Cathedral Tree in 16-ounce cans. And just like the actual Cathedral Tree, this one is staying firmly planted at the coast.
Appearance: Clear, pale straw yellow.
Aroma: Floral, white grape, rustic raw grain.
Flavor: White bread, doughy, herbal/floral hops, white nectarine & citrus zest.
Brewer's Notes
Brewed in the Lovell Brewery and fermented in the Lovell basement in great big oak barrels, this beer is oak fermented and lagered, but not “barrel-aged.”
Hops: Wai-iti, Tettnang, Hull Melon, Perle, Callista (*Hops subject to change)
Malts: Weyermann Pilsner, Flaked Oats
Yeast: Urkel (*Yeast subject to change)
