Our Belgian Brewer’s Dinner will be on Wed. Dec. 9th. Below you can view the menu. All brewer’s dinners will be held on the second Wednesday of every month and start at 6:00 P.M. $55.00 will buy you five courses of food with beer to match each course; this price includes gratuity. A $5.00 per person discount will apply for anyone who purchases two or more tickets and reservations are required. There is only a few spots left so call 503-325-PINT for reservations and more info.
Belgian Ale Dinner
Wednesday, December 9th 2009
Intro
A Trio of Cured Salmon: Cold Smoked, Lox, and Pickled Served with Toast Points and Salmon Roe
Upright Brewing Co. – Five
Salad
Pan Seared Rock Fish Cheeks Served with Wilted Spinach, Dried Apricots, Chevre and a Sherry Vinaigrette
Abbaye Notre Dame De Scourmont – Chimay PremiËre
Soup
Mussels Steamed with Smoked Sardines, Fennel and Ouzo
Brouwerij Huyghe – Delirium Tremens
MAIN COURSE
Whole Dungeness Crab and Lemon Ginger Infused Butter
Unibroue – La Fin Du Monde
DESSERT
Bada Bing Cherry Belgian Stout Chocolate Mousse with a Tuille Cookie
Fort George Brewery – Bada Bing Cherry Belgian Stout
