The Holiday Ale Brewer’s Dinner will be on Wed. Nov. 11th. Below you can view the menu. All brewer’s dinners will be held on the second Wednesday of every month and start at 6:00 P.M. $55.00 will buy you five courses of food with beer to match each course; this price includes gratuity. A $5.00 per person discount will apply for anyone who purchases two or more tickets and reservations are required. Call 503-325-PINT for reservations and more info.
Holiday Ale Dinner
Wednesday, November 11th 2009
Intro
Ham and Prawn Croquette
Alaskan Brewing Co. – Winter Spruce Tip Ale
Salad
Roasted Delicota Squash and Bell Peppers on a Bed of Spinach with a Balsamic Vinaigrette and Parmesan Cheese
Sierra Nevada Brewing Co. – Celebration Ale
Soup
Yukon Gold and Parsnip Bisque with Creamed Leaks and a Blue Schorcher Crostini
Oakshire Brewing Co. – Ill Tempered Gnome
MAIN COURSE
Horseradish Encrusted Maple Leaf Duck Breast with Roasted Garlic Mashed Potatoes, Creamed Spinach and Reduction of Duck Stock with Cherries
Fort George Brewery – North III Tripple
DESSERT
Ginger, Pumpkin and Molasses Cheesecake
Bison Brewing Co. – Gingerbread Ale
