Winners have been chosen and the mouth watering menu is in! The Fort George Homebrewer’s Bacon Dinner is Saturday April 20th, 2013 from 6pm – 9pm. Tickets are $65 or $120 for a pair and can be purchased in the pub, over the phone by calling 503.325.7468, or online.
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Caramelized Onion, Crème Fraiche and Bacon Tart ~ Ken Fisher – Grateful Deaf Zythos Black I.P.A. ~
Pancetta and Broccoli Bread Pudding ~ Andrew Livingston – Vanilla Cream Ale ~
Cream of Leek, Brussel Sprout, and Bacon ~ Len Hallock – Pale Ale ~
Spinach Salad with Hard-Boiled Egg and Roma Tomatoes, Tossed in a Bacon Sherry Vinaigrette ~ Thomas Litwin – Maibock ~
Roasted Quail with Jalapeño Cornbread Stuffing Served with a Smoked Tomato Gastrique ~ Ian and Mark Koelsh – Imperial I.P.A. ~
House-Made Bourbon Ice Cream Served in a Bacon Waffle Cone with Salted Caramel Bacon Bits ~ Heather Erickson- Peanut Butter Imperial Porter ~
